Frozen Cappuccino

Name: Frozen Cappuccino
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Dark chocolate; 20 g Butter; 150 g Whipped cream; 5 TSP soluble coffee powder (instant); 2 fresh protein (size M); 60 g Icing sugar

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Dark chocolate
20 g Butter
150 g Whipped cream
5 TSP soluble coffee powder (instant)
2 fresh protein (size M)
60 g Icing sugar

Directions

1
Slice 15 g chocolate into shavings and put aside. Roughly chop the remaining chocolate. Melt the chopped chocolate and butter in a pot. Heat 50 g whipped cream and dissolve coffee in it. Stir into the melted chocolate and let it cool down lukewarm.
2
Beat the egg whites until stiff, then add 30 g sugar. Carefully fold the beaten egg whites into the chocolate mixture. Divide into 4 glasses (each containing approx. 250 ml) and freeze for at least 3 hours.
3
Whip 100 g cream until semi-stiff, while pouring in 30 g sugar. Pour the cream onto the chocolate ice cream and decorate with chocolate shavings. Let the ice cream thaw for 3-5 minutes, then serve.