Prosecco Peach Sorbet
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 can(s) (425 ml; drained weight: 250 g) Peaches
- 100 ml Lemon juice
- 3 TABLESPOONS Rum
- 100 g Sugar
- 100 ml Prosecco
- 1 Protein
- 7-10 Tbsp Carambola, kiwano and mint
Directions
- 1
Drain the peaches, cut them into pieces and puree them. Mix peach puree, lemon juice, rum and sugar well. Add Prosecco. Beat egg whites until stiff and fold in.
- 2
Freeze the sorbet mixture in a metal bowl for about 5 hours. Stir vigorously with a whisk every 20 minutes. Divide the sorbet between 4 glasses. Serve garnished with carambola, kiwano and mint
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