Antonios Mascarpone
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 Egg Yolk
- 6 TABLESPOONS Icing sugar
- 250 g Mascarpone
- 4 TABLESPOONS Maraschino or orange liqueur
- 4 balls of pistachio ice cream (approx. 50 g each)
- 100 g Raspberries
- 100 g Blueberries
- 4 Stem(s) Mint
Directions
- 1
Cream egg yolk and icing sugar, up to 1 tablespoon. Add mascarpone and liqueur, stir and chill. Stir the mascarpone sauce again and divide it between 4 plates. Place 1 scoop of pistachio ice cream in the middle of each plate and decorate with fruit and mint. Dust with icing sugar
- 2
Plate: Schumann
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