Amaretto ice cream with plum compote and flaked almonds

Name: Amaretto ice cream with plum compote and flaked almonds
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 glass (680 ml; drained weight 395 g) Plums; 20 g Cornstarch; 7-10 Tbsp grated rind of 1 untreated lemon; 7-10 Tbsp juice of 1/2 lemon; 2 TABLESPOONS Almond liqueur; 1 TABLESPOON Sugar; 1 Cinnamon stick; 4 G; 7-10 Tbsp roasted flaked almonds and lemon balm

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 glass (680 ml; drained weight 395 g) Plums
20 g Cornstarch
7-10 Tbsp grated rind of 1 untreated lemon
7-10 Tbsp juice of 1/2 lemon
2 TABLESPOONS Almond liqueur
1 TABLESPOON Sugar
1 Cinnamon stick
4 G
7-10 Tbsp roasted flaked almonds and lemon balm

Directions

1
Drain the plums on a sieve. Collect the juice. Mix starch and 3-4 tablespoons of juice. Put the rest of the juice, lemon zest, juice, almond liqueur, sugar and cinnamon stick into a pot and bring to the boil. Remove from heat and thicken with the mixed starch.
2
Bring to the boil again. Add plums and fold in. Let cool down. Arrange the ice cream and plum compote in glass bowls and serve after having been left to stand, sprinkled with almond flakes and decorated with lemon balm