Pear Helene

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the pears on a sieve. Coarsely chop 50 g of chocolate and melt in a pot at low heat. Stir 3-4 tablespoons of milk and starch until smooth. Stir the remaining milk into the melted chocolate.

2. 2

   Add cocoa, salt, sugar and vanilla sugar and heat while stirring. Stir in cornflour and let the sauce boil for 1/2 minute. Whip the cream until stiff and fill into a piping bag with star-shaped spout.

3. 3

   Spread ice cream scoops and pear halves in 4 glass bowls. Pour warm chocolate sauce over them. Garnish with cream tuffs. Grate the rest of the chocolate with a peeler over the cream. Serve immediately.