Raspberry sorbet

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Defrost the raspberries. Puree with the cutting stick of the hand mixer. Pass the raspberry puree through a sieve into a metal bowl. Wash the lime hot and rub dry. Then cut in half. Squeeze one half. Stir lime juice, sugar and sparkling wine into the raspberry puree.

2. 2

   Let it freeze in the freezer for 4-5 hours. Stir several times. Cut the rest of the lime half into four slices. Wash the mint. Cut 12 scoops from the sorbet using an ice-ball cutter and fill into four glasses. Serve with lime slices and mint