Peach with ice cream ball

Name: Peach with ice cream ball
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 7-10 Tbsp 1/2 125 g bottle of chocolate sauce; 1 TABLESPOON Fresh cream; 2 scoops of vanilla-honey ice cream (approx. 50 g each); 2 large peach halves (from the can); 7-10 Tbsp Mint and icing sugar; 7-10 Tbsp Freezer bag

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

7-10 Tbsp 1/2 125 g bottle of chocolate sauce
1 TABLESPOON Fresh cream
2 scoops of vanilla-honey ice cream (approx. 50 g each)
2 large peach halves (from the can)
7-10 Tbsp Mint and icing sugar
7-10 Tbsp Freezer bag

Directions

1
Shake the chocolate sauce vigorously and divide between 2 plates. Pour crème fraîche into a small freezer bag and cut off a small corner. Spray strips onto the chocolate sauce and pull them apart to form a pattern with a wooden skewer. Add peach halves to the chocolate sauce. Place ice cream scoops on top. Decorate with mint and serve immediately dusted with icing sugar