Titanic Punch Romaine
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 4 cup(s) (à 250 g) crushed ice cubes
- 175 ml Cane sugar syrup
- 325 ml Champagne or sparkling wine
- 175 ml White wine
- 50 ml Orange juice (freshly squeezed)
- 1-2 TABLESPOONS Lemon juice
- 1-2 TABLESPOONS white rum, lemon balm and orange peel spirals for garnishing
Directions
- 1
Put ice, syrup, champagne, wine, orange and lemon juice in a blender and mix everything together thoroughly. Put the sorbet mixture in two bowls and freeze in the freezer for 30-45 minutes.
- 2
Stir occasionally. Pour sorbet into dessert glasses and sprinkle with rum if necessary. Serve decorated as desired with lemon balm and orange peel spirals.
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