Ice charlotte with sour cherries
easy
25 mins
25 mins
Ingredients
- 1 glass (720 ml) Sour cherries
- 1 TABLESPOON Cornstarch
- 80 g Sugar
- 1-2 TABLESPOONS cherry brandy
- 1 pack of Cigarettes russes (biscuit rolls; 75 g)
- 150 g Whipped cream
- 1 TABLESPOON Mascarpone (Italian cream cheese)
- 1 (500 ml; e.g. Black Forest species) small ice cream cake
- 1 TABLESPOON Chocolate shavings
- 7-10 Tbsp Mint
Directions
- 1
Drain the sour cherries and collect the juice. Mix 3 tablespoons of juice and cornstarch. Boil up the rest of the juice and sugar. Add cornstarch while stirring and bring to the boil. Fold in cherries. Stir in cherry brandy. Leave to cool. Shorten cookie rolls with a saw knife by about 1 1/2 cm. Mix cream and mascarpone, whip until stiff and fill into a piping bag with star spout. Place the ice-cream cake on a plate. Spray the ice cream rim with cream. Press the biscuit rolls onto the cream. Sprinkle ice cream with chocolate shavings. Decorate with mint as desired. Add cherries
- 2
Per portion (with 6 people) approx. 1550 kJ/ 370 kcal. E 4 g/ F 14 g/ KH 53 g. Per portion (with 4 persons) 2310 kJ/ 550 kcal. E 6 g/ F 22 g/ KH 80 g
- 3
Glass: Kosta Boda
- 4
yellow cloth: Södahl
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