Banana split
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 small bananas
- 2 TABLESPOONS Lemon juice
- 100 g Whipped cream
- 8 scoops of vanilla ice cream (approx. 40 g each)
- 1 (125 ml) bottle of chocolate sauce
- 7-10 Tbsp Lemon balm
Directions
- 1
Peel and halve the bananas. Sprinkle with lemon juice. Whip cream until stiff. Place 2 banana halves in an oblong glass bowl and place 2 ice cream scoops in the middle of each. Fill the cream in a piping bag with star-shaped spout and spread it on the banana split.
- 2
Sprinkle with some chocolate sauce and decorate with lemon balm. Add the rest of the chocolate sauce extra.
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