Melon Frozen

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut the melon in half, remove the seeds. Put 2 slices aside. Remove remaining pulp and puree with the cutting stick of the hand mixer. Boil sugar in 1/8 litre water until dissolved. Mix melon puree, juice, lemon juice and sugar syrup. Pour into a metal bowl and freeze in 3-4 hours.

2. 2

   Stir from time to time to make the ice cream smooth. Remove the remaining melon from the skin, cut in half and cut into fans. Whip cream until semi-stiff and mix with amaretto. Cut off balls from the ice cream and arrange on plates with the melon compartments and the amaretto cream. Decorate with a cocktail cherry and mint

3. 3

   Plate: Waechtersbach