Currant ice cream with champagne cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 Eggs (size M)
- 50 g Sugar
- 6 TABLESPOONS Sparkling wine
- 12 small balls of "Cassis Sorbet"
- 7-10 Tbsp Mint leaves
- 4 TSP Hazelnut brittle
- 7-10 Tbsp Waffle Rolls
Directions
- 1
Put eggs and sugar in a bowl and stir until frothy. Add champagne. Place bowl in a pot of boiling water. Then whip the egg-sugar mixture in a hot water bath.
- 2
Spread the champagne cream on 4 plates. Put 3 scoops of ice cream on each plate. Decorate with mint leaves and brittle. Put on wafer rolls
More Delicious Recipes
