Cherry Parfait

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Drain the cherries and collect the juice. Roughly chop the cherries and marinate them in the liqueur. Place eggs and sugar in a metal bowl and whip until thick and frothy in a hot water bath. Beat cold in a cold water bath. Whip cream until stiff and fold in. Fold in cherries and lemon juice. Stir in 2 tablespoons of cherry juice. Cover 4 soufflé cups with a paper sleeve and pour in the egg mixture so that it is approx. 2 cm above the edge of the cups. Immediately put them in the freezer and let them freeze for about 3 hours. Remove cuffs before serving. Dust the parfait with icing sugar and decorate with chocolate shavings

2. 2

   Saucer: Altalena

3. 3

   Spoon: Romanowski