Vanilla-Strawberry ice cream on berry puree
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 125 g blackcurrants
- 125 g Strawberries
- 4 TABLESPOONS Crème de Cassis (black currant liqueur)
- 2-3 TABLESPOONS Sugar
- 7-10 Tbsp Juice of 1 lemon
- 2 Oranges
- 1/3 package (500 ml) American ice cream vanilla flavour with strawberry cocktail
- 1 (25 g) Bag of chopped pistachio kernels
- 7-10 Tbsp Icing sugar for the
- 7-10 Tbsp Dusting
Directions
- 1
Wash the currants and remove them from the stems with a fork. Wash, clean and quarter the strawberries. Puree the strawberries and currants with the cutting stick of the hand mixer and pass through a sieve. Mix with crème de cassis, sugar and lemon juice. Peel oranges so that the white skin is completely removed. Cut out the fillets between the parting skins.
- 2
Cut out 4 large balls from the ice cream. Spread the berry puree on 4 plates. Put the ice cream scoops in and arrange the orange fillets around them in a star shape. Sprinkle with the pistachios. Dust the edge of the plate with icing sugar
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