Ice on fruit puree

Name: Ice on fruit puree
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can(s) (425 ml) Apricots; 3-4 Tbsp Apricot liqueur; 6 scoops of vanilla ice cream (approx. 60 g each); 7-10 Tbsp Kiwi, Cape gooseberry and mint

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

1 can(s) (425 ml) Apricots
3-4 Tbsp Apricot liqueur
6 scoops of vanilla ice cream (approx. 60 g each)
7-10 Tbsp Kiwi, Cape gooseberry and mint

Directions

1
Drain the apricots and collect 4 tablespoons of juice. Cut out small circles from some apricot halves for decoration. Puree the remaining pulp with the cutting stick of the hand mixer. Add 4 tablespoons of apricot juice.
2
Season with liqueur. Pour the fruit mixture onto 6 plates. Arrange 1 scoop of ice cream on each plate. Decorate with kiwi slices, Cape gooseberries, mint and sprouted apricots