Lime Mint Granitée
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 3/8 l dry white wine (e.g. Silvaner)
- 1/8 l apple juice
- 4 TABLESPOONS Peppermint liqueur
- 7-10 Tbsp Juice of 2 limes
- 75 g Icing sugar
- 7-10 Tbsp Mint leaves
Directions
- 1
Mix wine, apple juice, liqueur, lime juice and 60 g icing sugar until the sugar is dissolved. Sprinkle a flat glass mould with the remaining icing sugar. Pour liquid into the mould and freeze in the freezer for about 5 hours. Remove the granite just before serving. Scrape with a strong tablespoon and pour into chilled dessert glasses. Decorate with mint and serve immediately
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