Spaghetti ice cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 pack of (300 g) frozen raspberries
- 1-2 TEASPOONS Lemon juice
- 1 package Vanillin sugar
- 200 g Whipped cream
- 1 package (750 ml) Vanilla ice cream with Bourbon vanilla
- 2 TABLESPOONS Coconut flake
- 7-10 Tbsp Mint
Directions
- 1
Defrost raspberries, pass through a sieve and season with lemon juice and vanilla sugar. Whip the cream until stiff and spread it on four plates. Defrost the ice cream and press it onto the cream using a potato ricer.
- 2
Pour fruit sauce in the middle. Garnish with grated coconut and mint.
More Delicious Recipes
