Leek mince with sunflower seeds (Carne picada)
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
8
- 4 Bread rolls from the previous day
- 2 Leek sticks (leek)
- 4 Garlic cloves
- 100 g Sunflower seeds
- 1.5 kg mixed minced meat
- 3 Eggs
- 7-10 Tbsp grated zest of 1 untreated lemon
- 150 g Fresh cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp ground cilantro
- 7-10 Tbsp Olive oil
- 2 Meat Tomatoes
- 2 stem(s) Parsley
Directions
- 1
Soak the buns. Clean the leek, wash it and cut it into thin strips. Peel garlic and press it through a garlic press. or chop finely. Chop half of the sunflower seeds. Mix the minced meat, eggs, squeezed bread rolls, lemon peel, crème fraîche and the rest of the prepared ingredients.
- 2
Season with salt, pepper and coriander. Divide into a large oiled casserole dish. Sprinkle parsley leaves and remaining sunflower seeds on top. Wash and slice the tomatoes and cover the minced dough with them. Cook the minced cake in a preheated oven (electric cooker: 175 °C/ gas: level 2) for approx. 1 hour
- 3
Preparation time approx. 1 1/2 hours
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