Tortilla with horseradish, salmon ham and cress

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 4 discs (à 10 g) Salmon ham
  • 1 Soft taco (wheat flour cakes; 37.5 g)
  • 1 TEASPOON Horseradish (glass)
  • 1 TABLESPOON Cress

Directions

  1. 1

    Remove the fat edge from the ham. Heat the taco in a pan without fat on both sides for ten seconds. Spread with horseradish. Place the ham on top and sprinkle with cress. Roll up and cut into three pieces.

Nutrition Facts

KCAL
200 kcal
CARBS
20 g
FATS
7 g
PROTEINS
14 g