Small taco shells

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Clean, wash and pluck the salad into bite-sized pieces. Peel onion and cut into half rings. Wash the tomatoes, dab dry, cut in half and remove the stalk. Dice the tomatoes.

2. 2

   Cut the turkey breast into strips. Bake the taco shells in the preheated oven (electric cooker: 175 ° C / gas: level 2) for five to seven minutes. Halve the avocado and remove the stone. Peel the avocado halves and dice the flesh.

3. 3

   Immediately sprinkle with lemon juice and puree in a high mixing bowl with the cutting stick of the hand mixer. Season to taste with salt, pepper, paprika and sugar. Arrange the salad ingredients in the taco shells .

4. 4

   Add the avocado cream.