Paprika corners with sheep's cheese cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Crumble the sheep's cheese and stir with sour cream until smooth. Wash and halve the peppers and cut each half into about 3 pieces. Cut the pieces diagonally in half. Pour the sheep's cheese cream into a piping bag with a star-shaped spout and spray tuffs onto the paprika corners. Cut olives into approx. 24 slices and garnish each pepper corner with approx. 1 slice of olive

Nutrition Facts

KCAL
80 kcal

CARBS
2 g

FATS
6 g

PROTEINS
4 g