Curry sausage skewers

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onion. Heat the oil in a pot and sauté the onion in it. Add curry, sweat briefly while stirring and deglaze with approx. 75 ml water. Add ketchup, heat briefly and set aside.

2. 2

   Just before serving, heat water in a pot and warm the sausages in it. Warm up the curry sauce as well. Arrange 2 or 3 sausages in small bowls with some curry ketchup and sprinkle with plenty of curry. Serve with small table rolls or baguette

Nutrition Facts

KCAL
80 kcal

CARBS
7 g

FATS
5 g

PROTEINS
2 g