Stuffed tomatoes

Name: Stuffed tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 8 Tomatoes (about 120 g each); 1 medium onion; 1 Boxes Cress; 1 tin(s) (185 g, part weight 150 g) Tuna fish natural; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

8 Tomatoes (about 120 g each)
1 medium onion
1 Boxes Cress
1 tin(s) (185 g, part weight 150 g) Tuna fish natural
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and wash the tomatoes. Cut off one lid each. Hollow out the inside. Dice the lid finely. Peel and finely chop the onion. Wash cress and cut off briefly. Drain tuna and cut into fine pieces.
2
Carefully mix the prepared ingredients and crème fraîche. Season to taste with salt and pepper. Pour into the tomatoes and serve.

Nutrition Facts

KCAL
100 kcal

CARBS
4 g

FATS
6 g

PROTEINS
5 g

Stuffed tomatoes

Ingredients

Directions

Nutrition Facts

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