Dorade-Anis-Ceviche

Name: Dorade-Anis-Ceviche
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 Pot of coriander; 250 g Fillet of gilthead without skin; 1 Organic Lime; 12 piston red chicory; 1 TEASPOON pickled green peppercorns; 1 TABLESPOON Olive oil; 1 TABLESPOON Aniseed liqueur; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 Pot of coriander
250 g Fillet of gilthead without skin
1 Organic Lime
12 piston red chicory
1 TEASPOON pickled green peppercorns
1 TABLESPOON Olive oil
1 TABLESPOON Aniseed liqueur
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the gilthead fillets, dab dry and remove bones. Cut fillets into small cubes. Wash lime hot and grate dry. Grate half of the skin thinly. Halve lime and squeeze juice. Mix fish, 1-2 tablespoons lime juice and zest and chill for about 15 minutes
2
Wash and clean the chicory and remove the leaves. Put 12 small leaves aside, use the rest for other purposes. Wash the coriander, shake dry and chop half of it. Coarsely chop the peppercorns. Add oil, liqueur, finely chopped coriander and peppercorns to the fish and season with salt and pepper. Spread the fish on the leaves and garnish with coriander. Serve immediately
3
Waiting time 15 minutes