Broccoli in wine dough

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Mix the wine, egg, a pinch of salt and 50 grams of flour and let it rest for 30 minutes. Cut broccoli into florets, blanch in salted water for three minutes and rinse under cold water. Dab the broccoli florets dry and turn them in a little flour just before deep-frying, knock off excess flour. Put broccoli on skewers and pull through the wine dough. Drain dough well, then fry in oil for two minutes

2. 2

   With 6 people:

Nutrition Facts

KCAL
80 kcal

CARBS
9 g

FATS
3 g

PROTEINS
4 g