Potato-Crab-Raclette

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Cook the potatoes for about 20 minutes in boiling water. Pour off, rinse with cold water and let it cool down a little. Peel and slice the potatoes. Cut cheese into slices. Wash and drain the crabs.

2. 2

   Wash the dill, dab dry and cut into little flags. Put some potato slices and crabs and 1 slice of cheese in a small pan. Season with salt and pepper and gratinate under the raclette grill until the cheese has melted. Garnish with dill pans

Nutrition Facts

KCAL
190 kcal

CARBS
16 g

FATS
8 g

PROTEINS
17 g