Boil the egg hard in about 10 minutes. Bake the rolls in the preheated oven (electric cooker: 200 ° C / gas: level 3) for 4-5 minutes
Clean and wash the peppers. Cut cheese and paprika into strips. Peel onion and cut into rings. Mix vinegar, salt and mustard. Whip oil into it. Fold in paprika, cheese and onion
Quench, peel and dice the egg. Clean, wash and chop the tomato. Mix both with corn and remoulade. Season to taste
Let the sausages steep in hot water for about 5 minutes. Wash the salad and dab dry. Cover hot dogs with salad and sausages. Then top as desired with cheese-pepper salad, corn-tomato remoulade or cucumber salad, ketchup & mayonnaise "red and white" and roasted onions
Per portion (with 4 persons) approx. 2680 kJ/ 640 kcal. E 29 g/ F 38 g/ KH 46 g. Per portion (with 6 persons) approx. 1800 kJ/ 430 kcal. E 20 g/ F 26 g/ KH 31 g