Strawberry Meringue Cake
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 7-10 Tbsp ingredients
- 12 sheets white gelatine
- 750 g Strawberries
- 75 g Sugar
- 4 TABLESPOONS Lemon juice
- 3 (à 200 g) Cup of whipped cream
- 2 Meringue cake bases (order from the baker)
- 7-10 Tbsp Mint leaves
Directions
- 1
Soak gelatine in cold water. Wash and clean 500 g strawberries and puree them with a blender. Mix with sugar and lemon juice. Squeeze the gelatine, dissolve at low heat and mix with the strawberry puree.
- 2
Whip the cream until stiff and fold into the strawberry puree. Spread a meringue base with the strawberry cream and chill for about 2 hours. Place the second base on top. Wash and clean the remaining strawberries, dab dry and spread on the meringue base.
- 3
Decorate with mint. Makes about 16 pieces.
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