Pappardelle alla lepre
easy
120 mins
120 mins
Ingredients
- 800 g Saddle of hare fillets
- 3 Garlic cloves
- 2 Onions
- 150 g Celery
- 1/2 l dry red wine
- 1 TEASPOON Fennel seeds
- 2-3 Bay leaves
- 2 Cloves
- 1 TEASPOON Peppercorns
- 3-4 Tbsp Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON dried thyme
- 4 Tomatoes
- 4 Stem(s) flat leaf parsley
- 2 TABLESPOONS Tomato paste
- 400 ml Game fund
- 500 g wide ribbon noodles
Directions
- 1
Wash and chop the meat. Peel and chop garlic and onions. Clean, wash and chop the celery. Mix red wine, garlic, onions, celery, fennel seeds, bay leaves, cloves and peppercorns. Cover the meat and let it simmer overnight. Remove the meat from the marinade and dab dry. Heat the oil in a casserole dish. Brown the meat in it. Season with salt and pepper. Add the marinade bit by bit, bring to the boil while stirring. Season with thyme. Cover and braise for 1 hour. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Wash and chop parsley. Add tomatoes, tomato paste and stock. Braise for another 30 minutes. Cook pasta in boiling salted water according to package instructions. Stir parsley into the sauce. Season again with salt and pepper. Serve portion by portion with the noodles
- 2
With 8 people:
- 3
Waiting time approx. 12 hours
Nutrition Facts
420 kcal
48 g
8 g
31 g
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