Small savarin rings with strawberries and oranges
easy
120 mins
120 mins
Ingredients
- 350 g Flour
- 125 ml Milk
- 1/2 cube (21 g) Yeast
- 4 Eggs (size M)
- 100 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 150 g Butter or margarine
- 6 cl Orange liqueur
- 750 g Strawberries
- 4 Oranges
- 7-10 Tbsp Mint
- 7-10 Tbsp Fat and flour
Directions
- 1
Put the flour in a bowl and press a depression in the middle. Heat the milk and dissolve the yeast in it. Pour into the hollow and mix with some flour to a pre-dough. Cover and leave to rise in a warm place for about 15 minutes. Cream eggs, 50 g sugar, vanillin sugar and salt. Warm up the fat and stir in.
- 2
Add the egg-fat mixture to the yeast dough and work through well. Let it rise again for about 10 minutes. Sprinkle 8 small savarin rings or 1 large fat ring and flour. Fill 2/3 of each mould with dough and let it rise for another 10 minutes. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes (the big ring about 40 minutes). Turn out onto a cake rack. Bring orange liqueur, remaining sugar and 1/8 litre water to the boil. Prick savarin rings several times with a needle and soak them with the sugar syrup. Wash, clean and quarter the strawberries. Fillet the oranges. Arrange both in the savarin rings.
- 3
Turn out onto a cake rack. Bring orange liqueur, remaining sugar and 1/8 litre water to the boil. Prick savarin rings several times with a needle and soak them with the sugar syrup. Wash, clean and quarter the strawberries. Fillet the oranges. Arrange both in the savarin rings. Garnish with mint. Results in about 8 pieces
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