Exotic fruit salad

Name: Exotic fruit salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 ml Maple syrup; 7-10 Tbsp Juice of 1 lime; 2 Sharon Fruits; 4 Litchis; 1 Baby pineapple; 2 Kiwis; 1 Banana; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Lemon balm, Cape gooseberries, lime slices and fruit peel spirals

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 ml Maple syrup
7-10 Tbsp Juice of 1 lime
2 Sharon Fruits
4 Litchis
1 Baby pineapple
2 Kiwis
1 Banana
1 TABLESPOON Butter or margarine
7-10 Tbsp Lemon balm, Cape gooseberries, lime slices and fruit peel spirals

Directions

1
Mix maple syrup and lime juice. Peel the sharon fruit and cut into slices. Cut off the skin of the lychees in a spiral shape. Quarter the pineapple. Peel kiwis and cut into slices. Peel and slice banana. Fry in hot fat while turning. Arrange fruit on plates and drizzle with lime sauce. Decorate with lemon balm, Cape gooseberries, lime slices and fruit spirals
2
triangular plate: ASA
3
Glass plate: Pech & Kunte