Mascarpone cream with mango puree

Name: Mascarpone cream with mango puree
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 ripe mango; 5 TABLESPOONS Orange or passion fruit juice; 2 Passion Fruit; 150 g Mascarpone; 250 g Edible quark (20 %); 1 package Vanillin sugar; 7-10 Tbsp grated peel and juice from 1⁄2 organic lemon; 2-3 TABLESPOONS Sugar; 100 g Whipped cream; 75–100 g Amarettini; 7-10 Tbsp Cocoa or cinnamon

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 ripe mango
5 TABLESPOONS Orange or passion fruit juice
2 Passion Fruit
150 g Mascarpone
250 g Edible quark (20 %)
1 package Vanillin sugar
7-10 Tbsp grated peel and juice from 1⁄2 organic lemon
2-3 TABLESPOONS Sugar
100 g Whipped cream
75–100 g Amarettini
7-10 Tbsp Cocoa or cinnamon

Directions

1
Peel the mango, cut the flesh off the stone and chop it coarsely. Puree mango and fruit juice. Halve the passion fruit. Spoon out the inside and stir into the mango puree.
2
Mix mascarpone, quark, vanilla sugar, lemon peel and lemon juice. Sweeten with sugar to taste. Whip cream until stiff and fold in.
3
Coarsely crumble the Amarettini and put them in a bowl. Spread mascarpone cream on top and drizzle some mango puree over it. Dust with cocoa or cinnamon. Add the rest of the sauce extra.