Stuffed papaya with fruit salad

Name: Stuffed papaya with fruit salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Papayas (approx. 320 g each); 1/4 Pineapple; 1 Kiwi; 1 Banana; 1 TABLESPOON Lemon juice; 1 TABLESPOON Sugar; 1 TABLESPOON flaked almonds; 200 g Whipped cream; 2 TABLESPOONS Rum; 1 package Vanillin sugar; 7-10 Tbsp Carambol discs

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Papayas (approx. 320 g each)
1/4 Pineapple
1 Kiwi
1 Banana
1 TABLESPOON Lemon juice
1 TABLESPOON Sugar
1 TABLESPOON flaked almonds
200 g Whipped cream
2 TABLESPOONS Rum
1 package Vanillin sugar
7-10 Tbsp Carambol discs

Directions

1
Halve the papaya and remove the seeds. Peel the flesh. Cut 1 papaya into pieces. Peel and quarter the pineapple and cut out the woody core. Cut the flesh into pieces. Peel, halve and slice the kiwi. Peel and slice the banana.
2
Sprinkle fruits with lemon juice and sprinkle with sugar. Roast almond flakes in a pan without fat until golden brown, take them out. Beat cream, rum and vanilla sugar until semi-stiff. Spread fruit salad in the papaya halves. Place a blob of rum-cream on each half and sprinkle with almond flakes. Decorate with slices of carambola