Melon boat with honey-yoghurt

Name: Melon boat with honey-yoghurt
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 Galia, honey & cantaloup melon; 250 g Whole milk yoghurt; 6 TABLESPOONS Honey; 2 TABLESPOONS Pistachio kernels; 7-10 Tbsp Mint

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1/2 Galia, honey & cantaloup melon
250 g Whole milk yoghurt
6 TABLESPOONS Honey
2 TABLESPOONS Pistachio kernels
7-10 Tbsp Mint

Directions

1
Core the melon halves and cut each half into 4 slices. Remove the melon flesh from the skin with a knife and cut crosswise into approx. 5 pieces per column. Arrange 1 melon shuttle per variety on 4 plates, drizzle with yoghurt and honey.
2
Coarsely chop the pistachios, sprinkle over them and serve. Decorate with mint.