Raspberry jelly
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 250 g raspberries - alternatively 1 package (250 g) frozen raspberries
- 4 TABLESPOONS Sugar
- 1 pack of Gelin
- 1/4 l Cherry nectar
- 7-10 Tbsp juice of 1/2 lemon
- 100 g Whipped cream
- 7-10 Tbsp Chocolate flakes
Directions
- 1
Sort the raspberries, wash and drain them, mix with 2 tablespoons of sugar and leave to stand for a while. Mix the gelatine, cherry and lemon juice with the remaining sugar well. Fold in raspberries and fill into glass bowls. Put the raspberry jelly in a cool place. Whip the cream until stiff, fill into a piping bag with a star-shaped spout and squirt one tuff onto each grout. Sprinkle chocolate shavings over it and serve
Nutrition Facts
KCAL
200 kcal
200 kcal
CARBS
25 g
25 g
FATS
9 g
9 g
PROTEINS
2 g
2 g
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