Berries au gratin
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 8 Ladyfingers
- 4 TABLESPOONS Raspberry Spirit
- 2 packages (300 g each) frozen multicoloured berry basket
- 1 Egg
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 2 TEASPOONS Lemon juice
- 250 g Mascarpone (Italian cream cheese)
- 2 TABLESPOONS Sugar
- 1 package Vanillin sugar
- 1 TABLESPOON Icing sugar
- 7-10 Tbsp Mint
Directions
- 1
Crumble the sponge fingers a little bit and put them into four ovenproof dishes. Drizzle with raspberry brandy. Spread the berries on top. Separate the egg. Mix egg yolk, lemon peel and juice, mascarpone, sugar and vanilla sugar.
- 2
Beat the egg white until stiff and fold in. Pour cream over the berries and bake under the hot grill of the oven. Dust with icing sugar and decorate with mint.
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