Stuffed Papaya

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Halve the melon and papaya and remove the seeds. Hollow out the melon with a small ball cutter. Wash, clean and quarter the strawberries. Peel, quarter and slice the kiwi.

2. 2

   Mix melon, strawberries and kiwis and soak with the liqueur. Dress in the papayas. Wash the carambola, cut into thin slices and decorate the papayas with it.