Stuffed baby pineapple
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Baby pineapple
- 1 Pomegranate
- 1 big mango
- 1 large banana
- 2 Kiwi
- 5 TABLESPOONS Lemon juice
- 3-4 Tbsp Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp Whipped cream and pistachios
Directions
- 1
Cut the pineapple lengthwise in half. Cut out the flesh and dice finely. Cut pomegranate in half, knock out seeds. Peel the remaining fruit and also cut into small cubes.
- 2
Mix all fruits with lemon juice, sugar and vanilla sugar. Place in the freezer for about 30 minutes. Form balls with an ice-cream scoop and place them in the pineapple halves. Serve decorated with whipped cream and pistachios.
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