Red fruit jelly with vanilla ice cream sauce

Name: Red fruit jelly with vanilla ice cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Strawberries; 100 g Blackberries; 100 g Blueberries; 100 g Raspberries; 60 g Sugar; 1 pinch Cinnamon; 2 TABLESPOONS Lemon juice; 1/4 l redcurrant nectar; 40 g Cornstarch; 100 ml Red wine; 400 ml Vanilla ice cream

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Strawberries
100 g Blackberries
100 g Blueberries
100 g Raspberries
60 g Sugar
1 pinch Cinnamon
2 TABLESPOONS Lemon juice
1/4 l redcurrant nectar
40 g Cornstarch
100 ml Red wine
400 ml Vanilla ice cream

Directions

1
For the groats, rinse berries cold and clean or sort them. Chop the strawberries as desired. Put berries, sugar, cinnamon, lemon and currant juice in a pot and bring to the boil.
2
Stir starch and red wine until smooth. Add to the fruit and bring to the boil while stirring. Leave to swell over low heat for about 5 minutes. Remove from the heat and let it cool down. Stir several times in between.
3
Defrost vanilla ice cream about 1 hour before consumption and serve with red fruit jelly.