Raspberry cold dish with pistachio semolina dumplings

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Bring milk, sugar, butter, salt and lemon peel to the boil. Slowly stir in semolina. Remove the pot from the heat and let it swell for about 1 minute. Stir in eggs and ground pistachios bit by bit.

2. 2

   Use 2 teaspoons to cut off small dumplings and let them simmer in boiling water for about 5 minutes. In the meantime carefully wash and sort out the raspberries. Put about 10 raspberries aside. Fill the rest into a bowl with the apple juice and puree them with the chopping stick of the hand mixer.

3. 3

   Fill raspberry cold dish, drained pistachio dumplings and remaining raspberries into plates. Decorate cold peel with grated lemon.