Fried coconut-pineapple with honey cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Mix yoghurt and honey. Whip the cream with the whisk of the hand mixer until stiff and carefully fold into the honey yoghurt

2. 2

   Clean and peel the pineapple, quarter it lengthwise and remove the stalk. Cut the pineapple quarters into slices about 1 1/2 cm thick. Roll pineapple pieces in coconut shavings. Heat butter in a frying pan and fry the pineapple pieces for about 3 minutes at medium heat, turning them over and taking them out.

3. 3

   Arrange the honey cream with the pineapple on plates, decorate with lemon balm. Add the rest of the honey cream

4. 4

   Preparation time approx. 15-20 minutes

Nutrition Facts

KCAL
220 kcal

CARBS
13 g

FATS
17 g

PROTEINS
2 g