Berry buttermilk cold peel

Name: Berry buttermilk cold peel
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 l Buttermilk; 2 packages Vanillin sugar; 7-10 Tbsp Juice of 2 lemons; 125 g Sugar; 2 discs (75 g each) brown bread; 200 g Raspberries; 200 g Blackberries; 150 g red currants; 500 g Strawberries; 7-10 Tbsp Lemon balm

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 l Buttermilk
2 packages Vanillin sugar
7-10 Tbsp Juice of 2 lemons
125 g Sugar
2 discs (75 g each) brown bread
200 g Raspberries
200 g Blackberries
150 g red currants
500 g Strawberries
7-10 Tbsp Lemon balm

Directions

1
Mix buttermilk, vanillin sugar, lemon juice and 100 g sugar vigorously. Keep cold. In the meantime, crumble the bread and mix with the remaining sugar. Sort raspberries and blackberries. Wash the currants and pluck them from the panicles. Wash, clean and halve the strawberries. Pour buttermilk into deep plates, add fruit, sprinkle with breadcrumbs and serve decorated with lemon balm as desired