Vanilla ice cream and fruit salad

Name: Vanilla ice cream and fruit salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Baby pineapple (approx. 400 g each); 250 g Raspberries; 7-10 Tbsp Juice of 1 lemon; 3-4 Tbsp Sugar; 2 TABLESPOONS white rum; 1 package (500 g) Vanilla ice cream; 7-10 Tbsp Pineapple slices, lemon balm and lemon peel strips

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Baby pineapple (approx. 400 g each)
250 g Raspberries
7-10 Tbsp Juice of 1 lemon
3-4 Tbsp Sugar
2 TABLESPOONS white rum
1 package (500 g) Vanilla ice cream
7-10 Tbsp Pineapple slices, lemon balm and lemon peel strips

Directions

1
Clean, peel and cut the pineapple into pieces. Select the raspberries, wash if necessary and put them in a bowl together with the pineapple pieces. Mix lemon juice, sugar and rum and pour over the fruit.
2
Mix carefully and leave to marinate for 30 minutes. Use an ice-cream maker to form ice cream scoops and arrange on dessert plates together with the fruit salad. Serve as desired, decorated with pineapple slices, lemon balm and lemon peel strips.