Colourful fruit salad

Name: Colourful fruit salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 TABLESPOONS Sugar; 50 g Almond slivers; 2 Pears (about 150 g each); 4 Peach halves (canned); 2 Bananas (approx. 200 g each); 4 Kiwis (approx. 80 g each); 100 ml freshly squeezed orange juice; 1-2 TABLESPOONS Honey; 2-3 TABLESPOONS Orange liqueur (e.g. Cointreau); 7-10 Tbsp Mint; 7-10 Tbsp Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 TABLESPOONS Sugar
50 g Almond slivers
2 Pears (about 150 g each)
4 Peach halves (canned)
2 Bananas (approx. 200 g each)
4 Kiwis (approx. 80 g each)
100 ml freshly squeezed orange juice
1-2 TABLESPOONS Honey
2-3 TABLESPOONS Orange liqueur (e.g. Cointreau)
7-10 Tbsp Mint
7-10 Tbsp Oil
7-10 Tbsp Aluminium foil

Directions

1
Melt the sugar in a pan until golden brown. Add almond slivers and caramelise. Spread the mixture on a piece of aluminium foil coated with oil and let it cool down. Wash and quarter the pears, cut out the core and cut the quarters into slices.
2
Dice the peaches. Peel and slice bananas and kiwi. Mix the fruit. Mix orange juice, honey and liqueur. Drizzle fruit with marinade and arrange on plates. Chop almond brittle coarsely and sprinkle on top.
3
If desired, serve decorated with mint.