Apple slices with almond slush

Name: Apple slices with almond slush
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Protein; 1 package Vanillin sugar; 3 TABLESPOONS Sugar; 2 TABLESPOONS Almond slivers; 2 large sour apples; 2 TABLESPOONS Lemon juice; 100 ml Cider (sparkling cider); 7-10 Tbsp Mint; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 Protein
1 package Vanillin sugar
3 TABLESPOONS Sugar
2 TABLESPOONS Almond slivers
2 large sour apples
2 TABLESPOONS Lemon juice
100 ml Cider (sparkling cider)
7-10 Tbsp Mint
7-10 Tbsp Grease

Directions

1
Beat egg whites until stiff. Add vanillin sugar and 1 tablespoon of sugar. Fold in almond slivers. Wash apples, cut out core. Cut apples into slices and sprinkle with lemon juice. Melt the rest of the sugar in a pan while stirring until golden brown. Deglaze with cider, cook for about 2 minutes.
2
Let the apple slices steep for 2 minutes. Then place them in small greased ovenproof dishes. Sprinkle with the caramel. Spread the meringue mixture on top. Bake in the preheated oven (electric: 225 ° C/ gas: level 4) for 3-4 minutes until golden brown. Serve decorated with mint