Flambéed apple fritters
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 4 Apples
- 1 TABLESPOON Lemon juice
- 100 g Flour
- 1 knife tip Baking Powder
- 1 Egg
- 3-4 Tbsp Milk
- 1 TABLESPOON Sugar
- 1 TABLESPOON Cinnamon
- 2 TABLESPOONS Butter or margarine
- 4 TABLESPOONS Calvados
- 750 g white cooking fat or oil for frying
Directions
- 1
Peel the apples, cut them into 1 cm thick slices and prick out the cores. Drizzle apple slices with lemon juice, mix flour, baking powder, egg and milk. Heat the fat in a deep fryer or a large pot to 180 °C.
- 2
Pull apple rings through the dough with a fork and bake 3-4 at a time in hot fat until golden brown. Mix sugar and cinnamon. Heat 1 tablespoon of fat, add some cinnamon-sugar and turn the apple slices in it.
- 3
Heat and light the calvados and pour over the fritters while still burning.
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