Ice stars with caramelized fruits
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 can(s) (580 ml; drained weight 255 g) pitted lychees
- 1 (approx. 475 g) Mango
- 2 TABLESPOONS demerara sugar
- 4 cl Plum wine
- 2 TABLESPOONS freshly squeezed orange juice
- 1 package (1 liter) Vanilla Ice Cream
- 7-10 Tbsp Cinnamon
- 7-10 Tbsp Lemon balm
Directions
- 1
Drain Lychees on a sieve. Peel the mango, cut the flesh off the stone and cut into pieces. Melt the sugar in a pan. Deglaze with plum wine, orange juice and 2 tablespoons of water.
- 2
Add fruit and let it caramelize. Cut ice cream into 2 cm wide strips and cut out stars with cookie cutters. Arrange the ice cream with the fruits on four plates. Dust the ice stars with cinnamon and decorate with lemon balm as desired
- 3
Per person approx. 1300 kJ/ 310 kcal. E 4 g/ F 8 g/ KH 48 g
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