Melon skewers
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 small Charantais melon
- 1/2 Honeydew melon
- 100 g Parma ham
- 1-2 stem(s) Sage
- 2 TABLESPOONS Balsamic Vinegar
- 4 TABLESPOONS Raspberry vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 4 TABLESPOONS Oil
- 50 g black olives
- 7-10 Tbsp wooden skewers
Directions
- 1
Deseed melons. Cut out balls from the flesh with a ball cutter. Put melon balls and Parma ham on skewers. Pluck sage leaves from the stalks and cut into fine strips, except for a few leaves for garnishing.
- 2
Mix vinegar with salt, pepper and sugar. Whip the oil into it. Add sage strips and olives. Pour the vinaigrette over the skewers and leave to stand for a short time. Serve garnished with sage leaves.
- 3
Baguette tastes good with it.
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