red fruit jelly

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Mix 40 g starch with 5-6 tablespoons of juice. Put the rest of the juice and 50 g sugar in a pot and bring to the boil. Add the starch while stirring. Add berries and fold in. Bring to the boil again briefly. Drain the apricots. Halve the apricot halves and finally fold into the groats.

2. 2

   Pour into a bowl and let it cool down. For the vanilla sauce mix the remaining starch with 1-2 tablespoons of milk. Put the remaining milk, cream, vanilla sugar and remaining sugar in a pot and bring to the boil. Add the starch while stirring and bring to the boil again. Remove from heat and stir in crème fraîche. Pour into a carafe and let it cool down. Serve red fruit jelly decorated with lemon balm as desired

3. 3

   Per portion (with 6 people) approx. 1340 kJ/ 320 kcal. E 3 g/ F 9 g/ KH 54 g. Per portion (with 4 persons) approx. 2010 kJ/ 480 kcal. E 5 g/ F 14 g/ KH 80 g

Nutrition Facts

KCAL
320 kcal

CARBS
54 g

FATS
9 g

PROTEINS
3 g