Fruit salad with yoghurt sauce

Name: Fruit salad with yoghurt sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Mango (approx. 250 g); 2 Oranges; 1/2 (approx. 500 g) Pineapple; 1 Banana; 2 TABLESPOONS Flavoured liqueur Triple Sec; 1 package Vanillin sugar; 2 (150 g each) Cup of coconut yoghurt; 7-10 Tbsp Mint or balm

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Mango (approx. 250 g)
2 Oranges
1/2 (approx. 500 g) Pineapple
1 Banana
2 TABLESPOONS Flavoured liqueur Triple Sec
1 package Vanillin sugar
2 (150 g each) Cup of coconut yoghurt
7-10 Tbsp Mint or balm

Directions

1
Peel the mango, cut the flesh off the stone and dice. Squeeze an orange. Peel the other one so that the white skin is completely removed. Cut the orange into slices and possibly halve it.
2
Peel the pineapple and banana and cut them into pieces. Mix fruit with orange juice, liqueur and vanilla sugar and let it stand for about 30 minutes. Arrange fruit salad with coconut yoghurt. Decorate as desired with mint or lemon balm leaves.